{"title":"Cookbooks!","description":null,"products":[{"product_id":"sweet-enough-a-dessert-cookbook","title":"Sweet Enough: A Dessert Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNEW YORK TIMES BESTSELLER • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.\u003cbr\u003e\u003cbr\u003e“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—People\u003cbr\u003e \u003cbr\u003eONE OF THE MOST ANTICIPATED COOKBOOKS OF 2023: People, HuffPost, Delish, Tasting Table\u003cbr\u003e \u003cbr\u003eCasual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. \u003cbr\u003e\u003cbr\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.\u003cbr\u003e\u003cbr\u003eWhether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":47286849437988,"sku":"9781984826398","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/81OTFNtnQbL._SL1500_copy.jpg?v=1696357888"},{"product_id":"japan-the-vegetarian-cookbook","title":"Japan: The Vegetarian Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy\u003cbr\u003e\u003cbr\u003eFrom the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks\u003cbr\u003e\u003cbr\u003eIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u003cbr\u003e\u003cbr\u003eRecipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\u003c\/p\u003e","brand":"PHAIDON","offers":[{"title":"Default Title","offer_id":47286866182436,"sku":"9781838666279","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/71RyxNo0fUL._SL1500_copy.jpg?v=1696358175"},{"product_id":"spain-the-cookbook","title":"Spain: The Cookbook","description":"\u003cp\u003e\u003cstrong\u003eWritten by Simone and Inés Ortega, with a foreword by Ferran Adrià.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e1080 recetas de cocina\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eit contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao.\u003c\/p\u003e\n\u003cp\u003eIn addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.\u003c\/p\u003e","brand":"PHAIDON","offers":[{"title":"Default Title","offer_id":50510124122404,"sku":"9781838668150","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/9781838668150.webp?v=1743025037"},{"product_id":"the-gluten-free-cookbook","title":"The Gluten-Free Cookbook","description":"\u003cp data-start=\"0\" data-end=\"48\"\u003e\u003cstrong data-start=\"0\" data-end=\"46\"\u003eGluten-Free: Recipes from Around the World\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"50\" data-end=\"105\"\u003eA celebration of global flavor—naturally gluten-free.\u003c\/p\u003e\n\u003cp data-start=\"107\" data-end=\"410\"\u003eFeaturing \u003cstrong data-start=\"117\" data-end=\"142\"\u003e350 delicious recipes\u003c\/strong\u003e from more than \u003cstrong data-start=\"158\" data-end=\"174\"\u003e80 countries\u003c\/strong\u003e, this comprehensive cookbook highlights dishes that are gluten-free by nature—not by substitution. From breakfast to dinner and dessert, each recipe showcases the authentic flavors and cooking traditions of cultures around the world.\u003c\/p\u003e\n\u003cp data-start=\"412\" data-end=\"611\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether you follow a gluten-free diet or simply want to expand your culinary repertoire, this book offers inspiration for every meal—proving that gluten-free can be both effortless and extraordinary.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":51208157004068,"sku":"9781838663131","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/4f12e3f415e52fa63fcd2822ebf60a92da8028c1d552094fb39149e53674e430.jpg?v=1761152205"},{"product_id":"classic-french-recipes","title":"Classic French Recipes","description":"\u003cp data-start=\"0\" data-end=\"56\"\u003e\u003cstrong data-start=\"0\" data-end=\"54\"\u003eThe Best of French Home Cooking by Ginette Mathiot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"58\" data-end=\"151\"\u003eA timeless celebration of French cuisine from one of France’s most beloved culinary voices.\u003c\/p\u003e\n\u003cp data-start=\"153\" data-end=\"437\"\u003eFor over 90 years, celebrated food writer \u003cstrong data-start=\"195\" data-end=\"214\"\u003eGinette Mathiot\u003c\/strong\u003e—author of \u003cem data-start=\"225\" data-end=\"243\"\u003eJe sais cuisiner\u003c\/em\u003e—has taught generations of French families the art of home cooking. This elegant clothbound edition brings together more than \u003cstrong data-start=\"369\" data-end=\"392\"\u003e170 classic recipes\u003c\/strong\u003e, carefully selected from her iconic works.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"644\"\u003eDiscover French favorites such as \u003cstrong data-start=\"473\" data-end=\"494\"\u003eOnion Soup Gratin\u003c\/strong\u003e, \u003cstrong data-start=\"496\" data-end=\"519\"\u003eDauphinois Potatoes\u003c\/strong\u003e, \u003cstrong data-start=\"521\" data-end=\"541\"\u003eBeef Bourguignon\u003c\/strong\u003e, and \u003cstrong data-start=\"547\" data-end=\"562\"\u003eRatatouille\u003c\/strong\u003e, alongside refined staples like \u003cstrong data-start=\"595\" data-end=\"610\"\u003eVol-au-vent\u003c\/strong\u003e and \u003cstrong data-start=\"615\" data-end=\"641\"\u003eEggs in Meurette Sauce\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"805\"\u003eComplete with two ribbon markers and beautifully presented, this collection captures the spirit of French home kitchens—accessible, authentic, and delicious.\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"964\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem data-start=\"807\" data-end=\"964\" data-is-last-node=\"\"\u003e“An excellent, encouraging introduction to French home cooking… with just a dash of Ratatouille’s beloved Chef Gusteau.” – Library Journal (Starred Review)\u003c\/em\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":51208157036836,"sku":"9781838666798","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/c492a1f5d2647dfd3e2bf3df8224a9368e09999268e3c1be1ca216c6b2545556.webp?v=1761152207"},{"product_id":"japan-the-cookbook","title":"Japan: The Cookbook","description":"\u003cp data-start=\"27\" data-end=\"140\"\u003eMore than 400 authentic Japanese recipes for the home cook from bestselling author \u003cstrong data-start=\"110\" data-end=\"137\"\u003eNancy Singleton Hachisu\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"418\"\u003eThis comprehensive collection features over 400 recipes that celebrate the rich culinary traditions of Japan. Organized by course, it includes soups, noodles, rice dishes, pickles, one-pots, sweets, and vegetables—each simple, elegant, and deeply rooted in regional culture.\u003c\/p\u003e\n\u003cp data-start=\"420\" data-end=\"595\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAlongside the recipes, Hachisu provides thoughtful notes and context, offering readers a deeper understanding of Japan’s diverse food heritage and timeless cooking techniques.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":51208157102372,"sku":"9780714874746","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/d9a65c6452b8426dd5e626d8e02afda2d1ce5fc97e965d205d1e8af219662291.webp?v=1761152212"},{"product_id":"something-from-nothing-a-cookbook","title":"Something from Nothing: A Cookbook","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"d7757e8e-4ed9-41b0-a465-3f0e2c7cb946\" data-testid=\"conversation-turn-176\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3f4f3b1e-6584-4bf3-9e6c-c6d04c72851c\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"28\"\u003e\u003cstrong data-start=\"0\" data-end=\"26\"\u003eSomething from Nothing \u003c\/strong\u003e\u003cem data-start=\"30\" data-end=\"47\"\u003eBy Alison Roman\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"51\" data-end=\"206\"\u003eBestselling author Alison Roman returns with \u003cstrong data-start=\"96\" data-end=\"157\"\u003eover 100 deceptively simple, impossibly delicious recipes\u003c\/strong\u003e that prove the power of a well-stocked pantry.\u003c\/p\u003e\n\u003cp data-start=\"208\" data-end=\"544\"\u003eIn \u003cem data-start=\"211\" data-end=\"235\"\u003eSomething from Nothing\u003c\/em\u003e, Roman celebrates the beauty of cooking intuitively—turning everyday ingredients from your shelves, jars, and cans into meals that feel both effortless and elevated. With her signature wit and warm, opinionated voice, she shows how to create food that’s casual yet sophisticated, comforting yet surprising.\u003c\/p\u003e\n\u003cp data-start=\"546\" data-end=\"583\"\u003eExpect classics with a twist, like:\u003c\/p\u003e\n\u003cul data-start=\"584\" data-end=\"736\"\u003e\n\u003cli data-start=\"584\" data-end=\"612\"\u003e\n\u003cp data-start=\"586\" data-end=\"612\"\u003e\u003cstrong data-start=\"586\" data-end=\"610\"\u003eHerbed Artichoke Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"613\" data-end=\"662\"\u003e\n\u003cp data-start=\"615\" data-end=\"662\"\u003e\u003cstrong data-start=\"615\" data-end=\"660\"\u003eKimchi-Tomato Soup with Rice \u0026amp; a Soft Egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"663\" data-end=\"697\"\u003e\n\u003cp data-start=\"665\" data-end=\"697\"\u003e\u003cstrong data-start=\"665\" data-end=\"695\"\u003eSpanish Tortilla \u0026amp; Friends\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"698\" data-end=\"736\"\u003e\n\u003cp data-start=\"700\" data-end=\"736\"\u003e\u003cstrong data-start=\"700\" data-end=\"734\"\u003eLabne with Caramelized Harissa\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"738\" data-end=\"876\"\u003eA love letter to resourceful home cooking, this book will have you asking: \u003cem data-start=\"813\" data-end=\"874\"\u003eHow did something so wonderful come from basically nothing?\u003c\/em\u003e\u003cstrong data-start=\"878\" data-end=\"889\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":51218014241060,"sku":"9781984826411","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/ca80de5a95025d110d535b3f191ddba3e0b02e439bf61ecf7c31bd100734c82d.jpg?v=1761325389"},{"product_id":"good-time-cooking-rosie-mackean","title":"Good Time Cooking: Rosie Mackean","description":"\u003cp data-start=\"0\" data-end=\"86\"\u003e\u003cstrong data-start=\"0\" data-end=\"41\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGood Time Cooking\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-start=\"41\" data-end=\"44\"\u003eby \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRosie MacKean\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"86\"\u003eShow-stopping menus for easy entertaining.\u003c\/p\u003e\n\u003cp data-start=\"172\" data-end=\"492\"\u003eFrom date nights to game nights, summer BBQs to chic cocktail parties, this cookbook is your go-to guide for hosting with confidence. Drawing on her experience in fast-paced London kitchens, Rosie MacKean shares how to create impressive multi-course meals without the stress—so you can actually enjoy your own gathering.\u003c\/p\u003e\n\u003cp data-start=\"494\" data-end=\"818\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFeaturing 20 thoughtfully curated menus filled with crowd-pleasing recipes, each section includes practical timelines, prep-ahead tips, and guidance on creating a smooth flow in the kitchen. With an emphasis on simplicity and impact, this book makes entertaining feel effortless, helping you serve memorable meals with ease.\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":51991342842148,"sku":"9780008641399","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/61JpTbbjEYL._SL1500.jpg?v=1771874001"},{"product_id":"more-than-sweet","title":"More Than Sweet","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3ca75e92-20de-4e5c-b313-7e7bf377b1ae-4\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fcfecf51-f787-4567-83fc-e384589648df\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"343\"\u003ePush the boundaries of dessert with \u003cem data-start=\"36\" data-end=\"53\"\u003eMore Than Sweet\u003c\/em\u003e, a bold and inspiring collection of 75 recipes from Copenhagen-based pastry chef \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarie Frank\u003c\/span\u003e\u003c\/span\u003e. Designed to elevate everyday baking, this book explores the art of balancing sweet with savory, encouraging home bakers to experiment with flavor, texture, and contrast.\u003c\/p\u003e\n\u003cp data-start=\"345\" data-end=\"722\"\u003eFrom cookies and cakes to tarts, custards, and frozen treats, each recipe brings a fresh perspective to classic desserts. Standout creations like Passionfruit Tart with Elderflower Crème Fraîche, Caramelized White Chocolate Mousse with Brandied Plums, and Spiced Carrot Cake with Hot Honey Frosting showcase a dynamic range of flavors that feel both inventive and approachable.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"1043\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWith thoughtful guidance and a focus on personal taste, \u003cem data-start=\"780\" data-end=\"819\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMore Than Sweet\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e demystifies what makes a dessert truly exceptional. Whether you’re baking to impress or simply indulging your curiosity, this collection invites you to create desserts that are as unique and memorable as they are delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52075975278884,"sku":"9781964786124","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/e8b313aaaa2c58fe984717b6656a7d2c04ce0353eeb6f05802e1925128d3cd34.jpg?v=1772651387"},{"product_id":"sang","title":"Sang","description":"\u003cp data-start=\"0\" data-end=\"412\"\u003eStep into the heart of a beloved family kitchen with \u003cem data-start=\"53\" data-end=\"59\"\u003eSáng\u003c\/em\u003e, a vibrant collection of 100 recipes celebrating the bold, comforting flavors of Korean cuisine. Inspired by the restaurant of the same name, this cookbook brings together crispy Korean fried chicken, bubbling kimchi-jjigae, handcrafted banchan, and indulgent, chewy desserts—capturing the essence of homestyle cooking at its most generous and soulful.\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"809\"\u003eWritten by designer-turned-restaurateur Kenny Son, the book weaves together food and family story. Recipes reflect a rich blend of influences, from his father’s clean, city-style dishes rooted in Seoul to his mother’s hearty, seafood-driven flavors from Korea’s coastal regions. Contributions from pastry chef Youmee Jeon round out the collection with thoughtfully crafted desserts and ferments.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"1016\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWith its balance of tradition and approachability, \u003cem data-start=\"862\" data-end=\"868\"\u003eSáng\u003c\/em\u003e offers a complete look at the Korean table—inviting home cooks to explore regional depth while creating deeply satisfying meals to share every day.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52075975377188,"sku":"9781743799505","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/09cafea8b8d93c38246a233a35c44256d90e9a59c3c0a6741cd8c3ed9745a27d.jpg?v=1772651390"},{"product_id":"midnight-sun","title":"Midnight Sun","description":"\u003cp data-start=\"0\" data-end=\"315\"\u003eCelebrate the magic of long Nordic days with \u003cem data-start=\"45\" data-end=\"59\"\u003eMidnight Sun\u003c\/em\u003e, a beautifully curated Scandinavian cookbook from the bestselling author of \u003cem data-start=\"136\" data-end=\"153\"\u003eCopenhagen Food\u003c\/em\u003e. Inspired by the season of endless light, this collection invites you to slow down and savor simple, fresh recipes that highlight the best of summer’s abundance.\u003c\/p\u003e\n\u003cp data-start=\"317\" data-end=\"681\"\u003eFrom relaxed mornings with Rhubarb and Rye Bread Crumble or Eggs with Summer Chanterelles, to effortless lunches like Smørrebrød and Fennel-Cured Salmon, each dish captures the essence of Scandinavian living. Sweet treats such as Apricot Almond Cake and Kringle with Rosehip Jam round out the day, perfect for sharing during afternoon fika or laid-back gatherings.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"1011\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWith recipes for every moment - from archipelago picnics to preserving late summer harvests - this book offers both inspiration and practicality. Paired with stunning photography from across the Nordic region and thoughtful storytelling, \u003cem data-start=\"921\" data-end=\"935\"\u003eMidnight Sun\u003c\/em\u003e is a timeless addition to any kitchen and a celebration of seasonal living.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52075975606564,"sku":"9781837834976","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/c26471849ab6d79392cadea8f9ead9f2ac97ae6d4e9c0b8e54903d432886e71b.jpg?v=1772651396"},{"product_id":"good-things","title":"Good Things","description":"\u003cp data-start=\"72\" data-end=\"564\"\u003eWith her signature generosity of spirit, Samin Nosrat shares over 125 of her favorite recipes—simple, delicious dishes she loves to cook for herself and friends. Praised by Alice Waters as “America’s next great cooking teacher,” Samin infuses each recipe with care, warmth, and connection. As she says, recipes are more than instructions—they are threads of connection, passed down from ancestors, neighbors, friends, and even strangers, bringing people together through the joy of cooking.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":52077208830244,"sku":"9781984857781","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/e3f6a78fb661f6228a216dc62bdd92d1f77cda251ea76ea509a28d88250cb688.jpg?v=1772665205"},{"product_id":"very-good-salads","title":"Very Good Salads","description":"\u003cp data-start=\"72\" data-end=\"727\"\u003e\u003cem data-start=\"72\" data-end=\"90\"\u003eVery Good Salads\u003c\/em\u003e features over fifty Middle Eastern and Mediterranean-inspired recipes celebrating seasonal produce. From the team behind Melbourne’s cult-favorite Very Good Falafel, Shuki Rosenboim and Louisa Allan share vibrant salads, dips, falafel, pita, pickles, and more. Recipes make the most of whole vegetables, with inventive pairings like watermelon with za’atar and fried pita or roasted leek with pomegranate and walnuts, alongside hearty dishes like sweet potato gratin and saffron-stuffed tomatoes. Complete with a flawless pita recipe, this cookbook is a beautiful gift for anyone who loves fresh, flavorful, vegetable-forward cooking.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":52077208961316,"sku":"9781923239708","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/03af8851f1b09d779a91a7d8d9caa341d7383e1f544dafb96933a79bb544b684.jpg?v=1772665208"},{"product_id":"a-little-bit-extra-cookbook","title":"A Little Bit Extra Cookbook","description":"\u003cdiv class=\"fe-block fe-block-yui_3_17_2_1_1758565627894_5197\"\u003e\n\u003cdiv class=\"sqs-block website-component-block sqs-block-website-component sqs-block-html html-block\" data-block-css='[\"https:\/\/definitions.sqspcdn.com\/website-component-definition\/static-assets\/website.components.html\/82186a80-80ad-4d1e-922d-f919deb9b6e8_768\/website.components.html.styles.css\"]' data-block-scripts='[\"https:\/\/definitions.sqspcdn.com\/website-component-definition\/static-assets\/website.components.html\/82186a80-80ad-4d1e-922d-f919deb9b6e8_768\/website.components.html.visitor.js\"]' data-block-type=\"1337\" data-definition-name=\"website.components.html\" data-sqsp-block=\"text\" data-website-component-id=\"yui_3_17_2_1_1758565627894_5197\" id=\"block-yui_3_17_2_1_1758565627894_5197\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-text-block-container\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003eChef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. 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These dishes lean on popular flavors and ingredients, but always feature a twist that enhances their color, flavor, or texture, taking them from really good to exceptionally awesome.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fe-block fe-block-yui_3_17_2_1_1758565627894_3707\"\u003e\n\u003cdiv class=\"sqs-block website-component-block sqs-block-website-component sqs-block-html html-block\" data-block-css='[\"https:\/\/definitions.sqspcdn.com\/website-component-definition\/static-assets\/website.components.html\/82186a80-80ad-4d1e-922d-f919deb9b6e8_768\/website.components.html.styles.css\"]' data-block-scripts='[\"https:\/\/definitions.sqspcdn.com\/website-component-definition\/static-assets\/website.components.html\/82186a80-80ad-4d1e-922d-f919deb9b6e8_768\/website.components.html.visitor.js\"]' data-block-type=\"1337\" data-definition-name=\"website.components.html\" data-sqsp-block=\"text\" data-website-component-id=\"yui_3_17_2_1_1758565627894_3707\" id=\"block-yui_3_17_2_1_1758565627894_3707\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-text-block-container\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cdiv class=\"sqsrte-scaled-text-container loaded\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":53335508549924,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/Snip20260418_56.png?v=1776525900"},{"product_id":"eating-at-home","title":"Eating at Home","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"dcaab984-f65c-4c84-8b51-6d97b1e23bd2\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"375\"\u003eIn Trinity Mouzon Wofford’s home, meals are more than just something to eat - they are everyday moments to connect, ground, and nourish. At a time when so many of us feel collectively starved for pause, \u003cem data-start=\"203\" data-end=\"219\"\u003eEating at Home\u003c\/em\u003e offers a manifesto for slowing down and finding real pleasure in the act of cooking, and just as importantly, in taking the time to enjoy what you’ve made.\u003c\/p\u003e\n\u003cp data-start=\"377\" data-end=\"709\"\u003eAt the heart of the book is a simple, transformative idea: the easiest way to cook more often is to remove the friction of decision fatigue. With a well-stocked pantry of ready-made components - what Wofford calls “component cooking” - a complete, satisfying meal is never more than a breezy assembly away, even on the busiest days.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"1222\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem data-start=\"711\" data-end=\"727\"\u003eEating at Home\u003c\/em\u003e features 85 simple, healthful recipes that celebrate affordable, seasonal produce and approachable techniques that require no fuss or formality. Rooted in a multicultural culinary heritage, the book reflects a joyful, modern way of cooking that feels both grounding and deeply satisfying. While some recipes take time, each is designed to be beginner-friendly and largely hands-off, inviting a more mindful, enjoyable rhythm in the kitchen - one that turns everyday cooking into an act of care.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":53723937538340,"sku":"9780593836927","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/330da2978ae85ffac35c417d2000dad51f79b1be0407e38c9e2689bc9ee7889d.jpg?v=1778020846"},{"product_id":"a-year-of-junk-journaling","title":"A Year of Junk Journaling","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"89bceaca-f348-4c1f-b7a5-c208fe716474\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"363\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA scrapbooker’s haven - 52 weeks of prompts and creative inspiration to help you collect memories in your junk journal all year long. 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Blending recipes, stories, and vibrant photography, it also explores the cultural inspirations behind each dish, from Taipei night markets to noodle shops and cafés.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":54231234085156,"sku":"9781838666200","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/71f8a77701a65dcb03c6063b155e5e0917d5e0f61cee58ed58d40c42b1318418.webp?v=1780513243"},{"product_id":"the-moosewood-cookbook","title":"The Moosewood Cookbook","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5f1a152e-0d15-4f96-8f8b-dd00437080c7\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"366\" data-is-last-node=\"\" data-is-only-node=\"\" class=\"PDq2pG_selectionAnchorContainer\"\u003eA special 40th anniversary edition of the iconic \u003cem data-start=\"49\" data-end=\"69\"\u003eMoosewood Cookbook\u003c\/em\u003e, featuring beloved vegetarian recipes that helped shape the modern food movement. Focused on seasonal, vegetable-forward cooking, it includes a new introduction and updated guidance for vegan cooks, all presented with the original whimsical hand-drawn lettering and design that made it a classic.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-testid=\"bazaar-action-bar-observer\" class=\"pointer-events-none -mb-px h-px w-full opacity-0\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":55543789617444,"sku":"9781607747390","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/ba9f4ff761393fbd97241cf4a83c03f857154c7b2dfa6c80639c731b415da0dd.jpg?v=1782836999"},{"product_id":"botanical-block-printing","title":"Botanical Block Printing","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the art of botanical block printing with \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eBotanical Block Printing\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, a beautifully photographed guide to creating your own relief prints from scratch. 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