{"title":"Hijita","description":null,"products":[{"product_id":"cardamomo-drinking-chocolate","title":"Cardamomo Drinking Chocolate","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA delicious and nourishing drinking cacao made with 60% unfermented cacao, cardamom, vanilla bean, piloncillo, and ancestral spring salt. Each ingredient is sourced ethically and intentionally from small family-owned agroforestry farms in Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blend brings together cacao and aromatic cardamom with warm vanilla and piloncillo for a rich, comforting cup inspired by traditional Mexican ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCreated by founder and chief chocolatera Ashley Ugarte, this recipe pays homage to her Mexican heritage and family roots across Veracruz, Mexico City, Tamaulipas, and South Texas. Each cup is inspired by the flavors, traditions, and memories of her family.\u003c\/p\u003e\n\u003ch6\u003eHow to Enjoy\u003c\/h6\u003e\n\u003cp\u003eMelt 30g of drinking cacao into 8 oz of hot milk or water. Whisk, froth, blend, or use a molinillo to create a creamy, foamy texture. Sweeten to taste or enjoy as is.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnfermented cacao (from Tabasco), piloncillo (unrefined cane sugar from San Luis Potosí), cardamom (from Chiapas), Planifolia vanilla bean (from Veracruz), and sal de Manantial (ancestral spring salt from Puebla).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergen Information\u003c\/h6\u003e\n\u003cp\u003eMade in a facility that processes tree nuts, peanuts, and sesame seeds.\u003c\/p\u003e","brand":"Hijita","offers":[{"title":"Default Title","offer_id":56292201562404,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/0efd3038836b753a5daba308b64c9c8addb40dd061053fe74d9a35e6aedb5bce.webp?v=1789487452"},{"product_id":"original-drinking-chocolate","title":"Original Drinking Chocolate","description":"\u003cp\u003eA rich drinking cacao made with single-origin, unfermented cacao, piloncillo, Mexican Ceylon cinnamon, vanilla bean, and ancestral spring salt. The ingredients are thoughtfully sourced from small family-owned agroforestry farms in Mexico.\u003c\/p\u003e\n\u003cp\u003eCreated by founder and chief chocolatera Ashley Ugarte, this recipe pays homage to her Mexican heritage and family roots across Veracruz, Mexico City, Tamaulipas, and South Texas. Each cup is inspired by the flavors, traditions, and memories of her family.\u003c\/p\u003e\n\u003ch6\u003eHow to Enjoy\u003c\/h6\u003e\n\u003cp\u003eMelt 30g of drinking cacao into 8 oz of hot milk or water. Whisk, froth, blend, or use a molinillo to create a creamy, foamy texture. Sweeten to taste or enjoy as is.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eUnfermented cacao, piloncillo (unrefined cane sugar), canela (Mexican Ceylon cinnamon), Planifolia vanilla bean, and sal de Manantial (ancestral spring salt).\u003c\/p\u003e\n\u003ch6\u003eAllergen Information\u003c\/h6\u003e\n\u003cp\u003eMade in a facility that processes tree nuts, peanuts, and sesame seeds.\u003c\/p\u003e","brand":"Hijita","offers":[{"title":"Default Title","offer_id":56292201726244,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/d16b6ae1092720bb6827187ca4e72a0e4fabca70cbc1f63494360522d941879a_6401f9f6-03ed-4683-8f80-ace3b013dc74.webp?v=1789487452"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/collections\/d16b6ae1092720bb6827187ca4e72a0e4fabca70cbc1f63494360522d941879a_6401f9f6-03ed-4683-8f80-ace3b013dc74.webp?v=1789490775","url":"https:\/\/www.localnomadshop.mom\/collections\/hijita.oembed","provider":"Local Nomad","version":"1.0","type":"link"}